Oops
The best gelato in Alghero. Natural ingredients, intense flavors, creamy texture. The pistachio is exceptional. Small shop, often a queue โ worth the wait.
Artisan ice cream, made fresh daily. These are the only places I recommend.
Skip the touristy places with mountains of colorful gelato. Real artisan gelato looks different โ and tastes much better.
The best gelato in Alghero. Natural ingredients, intense flavors, creamy texture. The pistachio is exceptional. Small shop, often a queue โ worth the wait.
Good alternative to Oops. Creative combinations, quality ingredients. Try the Sardinian flavors like mirto (myrtle) or seadas (Sardinian pastry).
๐ View on Google MapsIn the Lido area, convenient after the beach. Good quality, not as exceptional as Oops but solid. Easier to get a cone without waiting.
๐ View on Google MapsA few signs that a gelateria is worth your money:
Two apartments directly on the sea, managed personally by Federico. Check availability and book via WhatsApp โ just send your dates and number of guests.
๐ฌ Contact on WhatsApp